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This month we are going with one starter, two mains and a dessert - all great for cooking outdoors. First up is a seafood sensation - chili calamari. Best served with some tzatziki and fresh bread. Our mains are two favourites - lamb and fig kebabs and the classic hamburger. We are rounding the menu off with a classic banana bread. Enjoy!
July 16, 2018
July 09, 2018
We'd love to hear from you!
E-mail us: firstname.lastname@example.org
Write to us: Feeling Outdoorsy, Arquen House, 4-6 Spicer Street, St Albans, Hertfordshire, AL3 4PQ
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