Entertain outdoors with the versatile Ozpig! It can be used as an outdoor stove or as a heater on a cool evening. The cooking area can be used with the two supplied plates or with a BBQ grill, rotisserie and wok (each sold separately). It packs away neatly in to a travel bag so it’s very portable and a good option for camping trips! It's also easy to store as the legs and chimney pieces can be packed in to the barrel to reduce its size. It only takes a couple of minutes to set up.
It uses most dry fuels (wood, coals, pine cones etc) and burns extremely efficiently, using much less fuel than an open fire. The chimney lets what little smoke there is escape above head height, so you don't have the dilemma of where to stand next to a BBQ to avoid a face-full of smoke.
The cooking plates can pivot on their hinges so you can either cook directly over the fuel or angle them to the side so they cook over a lower heat (great for slow-cooking stews and meat). A separate diffuser provides additional control over the heat - please select this option above if you would like one included in your order.
Included in The Telegraph's Best Charcoal BBQs in 2016.
Weight: 19 kg
Main body dimensions (L x W x H): 41.5 cm × 36.5 cm × 41 cm
What’s in the box
1 x Ozpig steel cooker body
1 x customised carry bag
2 x plates (one BBQ and one warming)
4 x zinc coated legs
5 X chimney sections
1 X spark arrestor
1 X multi-purpose tool (wood poker and plate lift handle)
1 x mesh floor fire grate
1 x instruction manual
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