Feta & Spinach Turkey Burgers

February 20, 2017

Feta & Spinach Turkey Burgers

These delicious burgers are bursting with flavour and are a healthier alternative to the traditional burger.    They are very simple to make and hold together well on the barbie. 

What you'll need

  • 500g turkey mince
  • 50g feta cheese
  • 150g spinach
  • 1 egg
  • 1 spring onoin
  • 1 clove of garlic
  • 2 tablespoons of flour
  • Salt & pepper to taste

Method

  1. Cook the spinach in boiling water for 2 minutes and allow to cool.

  2. In a large bowl, combine the turkey mince, crushed garlic, finely chopped spring onion and egg. Using your hands for this is most effective!

  3. Add the cooked spinach and crumbled feta cheese and continue to mix

  4. Add the flour to absorb some of the juices, and salt and pepper, and continue to mix

  5. Put the bowl in the fridge for 30 mins to allow the ingredients to bind, which makes forming the burgers easier.

  6. Once chilled remove from the fridge and if you don't have a burger mold, flatten the mixtue on a sheet of grease-proof paper to about 1 inch think and use an upturned ramekin or a mug to press out the the burgers.

  7. Cook on a hot BBQ for around 4-5mins per side (depending on the size).  Check for an even colour inside the burger and that the centre is piping hot. 

  8. Serve immediately with lettuce, tomato and a burger bun!





Leave a comment

Comments will be approved before showing up.


Also in Cooking At Home

Baking Banana Bread On The BBQ
Baking Banana Bread On The BBQ

March 24, 2018

If you have a well insulated BBQ such as the Kamado Joe or Halo CoolTouch, you can bake a whole host of delicious cakes and breads over the grill using indirect heat.  Here's our favourite recipe for banana bread that we'd recommend trying.

View full article →

Chilli Calamari
Chilli Calamari

January 31, 2017

Add a touch of the Mediterranean to your BBQ this summer by serving up some delicious chilli calamari!

View full article →

Feisty Fish Kebabs
Feisty Fish Kebabs

January 09, 2017

We love beautifully cooked and seasoned fish.  In this recipe we add a bit of spice and take the fish-cooking experience outdoors and on to the BBQ.

View full article →